DEVELOPMENT OF COMPOSITE PASTA BETWEEN WHEAT AND BARLEY: TEST OF THE INCORPORATION OF BARLEY FLOUR INTO COMMON WHEAT FLOUR FOR THE FABRICATION OF A COOKIE. STC [Internet]. 1 juin 2016 [cité 13 févr. 2026];(43):35-41. Disponible à: http://conferences.umc.edu.dz/c/article/view/2574