DEVELOPMENT OF COMPOSITE PASTA BETWEEN WHEAT AND BARLEY: TEST OF THE INCORPORATION OF BARLEY FLOUR INTO COMMON WHEAT FLOUR FOR THE FABRICATION OF A COOKIE. STC [انترنت]. 1 يونيو، 2016 [وثق 15 ديسمبر، 2025];(43):35-41. موجود في: http://conferences.umc.edu.dz/c/article/view/2574