ELMECHTA , L. (2023) "ESP course evaluation and amelioration on the basis of Needs Analysis: The case of Master 1 at the Institute of Nutrition, Food and Agri-food technologies, University of Constantine 1, Algeria", مجلة العلوم الإنسانية, 34(2), ص 35–49. موجود في: http://conferences.umc.edu.dz/h/article/view/4034 (تاريخ الوصول: 6 يوليو 2025).