Phenolic Acids, Flavonoids, and Antioxidant Properties of an Algerian Medicinal Astragalus Plant
Acides phénoliques, flavonoïdes et propriétés antioxydantes d'une plante médicinale d'astragale algérienne
Keywords:
Astragalus, Phenolic acids, Flavonoids, Antioxidant activity.Abstract
This work is devoted to the phytochemical and biological study of a medicinal plant belonging to the Algerian flora astragalus genus. This research was conducted to assess the phytochemical composition of methanolic extract using LCESIMS:MS ,following by testing in vitro antioxidant ability using DPPH and ß-caroten assays.
The liquid chromatography results showed that methanolicextract identified the presence of sixteen bioactive compoundsof the type phenolic acids and flavonoids.Rutin detected asmajor flavonoid with a concentration 6388.6090 mg/ml. And shikimic acid was detected as major phenolic acid with aconcentration 325.9176 mg/ml.Moreover the result of totalcontent of polyphenols and flavonoids 175.83±1.95 µgGAE/mg extract and 43.10±0.27 µg EQ/mg extractrespectively.concerning antioxidant activity the methanolicextract has a good activity in all tests used with IC50 of DPPH ,ß-caroten tests IC50=3.74±1,04 µg/ml and 4.64±0.62µg/mlrespectively.Indeed , the presence of phenolic compounds maycontribute to their antioxidant activity.
Keywords:Astragalus, Phenolic acids, Flavonoids, Antioxidant activity.
References
MNHN & OFB [Ed]. (2003–présent). Inventaire national du patrimoine naturel (INPN). Site web: https://inpn.mnhn.fr, consulté le 3 avril 2021.
Sofwera, A. (2010). Plantes médicinales et médecine traditionnelle d’Afrique. Paris: Karthala, ÉconomieetDéveloppement, 384 p.
Yilmaz, M. A. (2020). Simultaneous quantitative screening of 53 phytochemicals in 33 species of medicinal and aromatic plants: A detailed, robust and comprehensive LC–MS/MS method validation. Industrial Crops and Products, 149, 112347.
Singleton, V. L., & Rossi, J. A. (1965). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16(3), 144–158.
Arvouet, G. A., Vennat, B., Pourrat, A., &Legret, P. (1994). Standardization of a propolis extract and identification of the main constituents. Belgian Pharmacy, 49, 462–468.
Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181(4617), 1199–1200.
Downloads
Published
Conference Proceedings Volume
Section
License
Copyright (c) 2026 The First International Congress on Recent Advances in Mathematical, Physical and Chemical Sciences

This work is licensed under a Creative Commons Attribution 4.0 International License.